Thursday Block Party: The Art of Charcuterie
When you gather ‘round Charlie Palmer Steak’s patio every Thursday at happy hour, you’ll be introduced to a new and unique special guest each week, a selection comprised of the city’s most interesting movers and shakers, ranging from prominent New York editors to A-list members of the hospitality industry. Attendees will be privy to a Q&A panel discussion with each week's special guest, alongside complimentary happy hour fare.
On this night you'll joined by New England Charcuterie, Owner, Joshua Smith who will will slice into his latest releases, sharing his passion, knowledge and hand-crafted process with patio guests.
For more info and the full Thursday Block Party lineup see the Charlie Palmer Website.